Blog

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Is it worth having an individual restaurant website?

Many new and established restaurants are thinking about a marketing tool is its own website. This solution has of course its pros and cons, which are worth analyze.

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How they see you, that's how they write you - do the appearance of the service, menu cards and the way of serving dishes in a restaurant matter?

Competition among restaurants, pubs, bistros and fast food bars is very fierce. Despite the large number of eateries, we can also see considerable rotations - some restaurants are opening and others are closing.

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Upselling - how can restaurant service lead to an increase in profits?

A restaurant owner should realize how much impact waiters and waitresses have on customer satisfaction and profits.

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How to market your restaurant?

First, let's explain what marketing really is. One definition is that marketing is the process of planning and implementing plans for pricing, promoting, and distributing products or services.

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