Blog

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How to create a good Business Plan for a restaurant?

Not every person who wants to open a business needs to create a Business Plan.

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Cooperation with online ordering portals - what are the pros and cons?

A lot of people use the internet to do their shopping and this also applies to buying takeaway meals. Going to an online ordering site or app is fast, easy, modern and above all very convenient.

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Does the right selection and training of waiters affect the restaurant's operations?

The success of a restaurant is all about teamwork. The head of the team is the owner or manager and it is up to them to manage the entire team.

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Is it worth having an individual restaurant website?

Many new and established restaurants are thinking about a marketing tool is its own website. This solution has of course its pros and cons, which are worth analyze.

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Marketing basics for restaurants

Food service outlets such as restaurants, bistros, fast food bars and others are now very popularne. Lubimy iść do lokalu na śniadanie, obiad lub na kolację – czy to w celach służbowych, rekreacyjnych, towarzyskich czy po prostu nie umiemy...

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Upselling - how can restaurant service lead to an increase in profits?

A restaurant owner should realize how much impact waiters and waitresses have on customer satisfaction and profits.

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How they see you, that's how they write you - do the appearance of the service, menu cards and the way of serving dishes in a restaurant matter?

Competition among restaurants, pubs, bistros and fast food bars is very fierce. Despite the large number of eateries, we can also see considerable rotations - some restaurants are opening and others are closing.

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How to conduct marketing to make your online ordering system profitable

We have already written many times about the importance of online ordering systems for restaurants today. They are a modern marketing tool that facilitates the execution of the order by the customer and facilitate the work of the premises staff.

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When they see you, that's how they write you - that is, how does the appearance of the premises affect the operation of the restaurant

Currently, the competition among restaurants is very fierce. In large cities, we pass a restaurant co a few steps, and even in tiny towns or villages we have a few or even a dozen premises.

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Online ordering system for the catering industry - a remedy for COVID- 19?

In 2020, due to the COVID-19 virus pandemic, we had to respond to emerging difficulties and adapt to new operating conditions. Many industries have experienced problems with the possibility of providing services.

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Individual system for online ordering in a restaurant - pros and cons

Cooperation with well-known online ordering platforms can bring significant benefits to the premises. Unfortunately, cooperation with some platforms is also associated with a high commission, lack of marketing independence, advertising the platform instea

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Restaurant fanpage on Facebook - how to set up and run a website and what mistakes should not be made?

Nowadays, almost everyone has access to landline or telephone Internet. Most of these people use it every day and some use it most of the day.

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How to market your restaurant?

First, let's explain what marketing really is. One definition is that marketing is the process of planning and implementing plans for pricing, promoting, and distributing products or services.

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