Blog

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Data protection in restaurants

RODO has introduced changes in companies affecting the processing of personal data of employees, contractors, customers. The regulation is aimed mainly at reducing the misuse of personal data.

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Foodeliver integration with online payment operator Tpay

The security of deposits and accumulated funds is a key issue, which is why Tpay provides the highest security standards confirmed by recognized certificates.

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Increase order volume with text messages sent from Foodeliver

It's been more than a year since the coronavirus pandemic began and the foodservice industry has had to adapt to a new and challenging situation.

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Using a customized online ordering system to boost restaurant yields

You want to start selling online? Or maybe you are using platforms that charge a large commission on each order and you want to get rid of it? Foodeliver customized online ordering system will meet your requirements.

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How to create a good Business Plan for a restaurant?

Not every person who wants to open a business needs to create a Business Plan.

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Foodeliver online ordering system for the bakery and confectionery industry

The ability to order online has long been very popular in restaurants of all kinds.

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Cooperation with online ordering portals - what are the pros and cons?

A lot of people use the internet to do their shopping and this also applies to buying takeaway meals. Going to an online ordering site or app is fast, easy, modern and above all very convenient.

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Does the right selection and training of waiters affect the restaurant's operations?

The success of a restaurant is all about teamwork. The head of the team is the owner or manager and it is up to them to manage the entire team.

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Is it worth having an individual restaurant website?

Many new and established restaurants are thinking about a marketing tool is its own website. This solution has of course its pros and cons, which are worth analyze.

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Marketing basics for restaurants

Food service outlets such as restaurants, bistros, fast food bars and others are now very popularne. Lubimy iść do lokalu na śniadanie, obiad lub na kolację – czy to w celach służbowych, rekreacyjnych, towarzyskich czy po prostu nie umiemy...

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Upselling - how can restaurant service lead to an increase in profits?

A restaurant owner should realize how much impact waiters and waitresses have on customer satisfaction and profits.

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How they see you, that's how they write you - do the appearance of the service, menu cards and the way of serving dishes in a restaurant matter?

Competition among restaurants, pubs, bistros and fast food bars is very fierce. Despite the large number of eateries, we can also see considerable rotations - some restaurants are opening and others are closing.

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How to conduct marketing to make your online ordering system profitable

We have already written many times about the importance of online ordering systems for restaurants today. They are a modern marketing tool that facilitates the execution of the order by the customer and facilitate the work of the premises staff.

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When they see you, that's how they write you - that is, how does the appearance of the premises affect the operation of the restaurant

Currently, the competition among restaurants is very fierce. In large cities, we pass a restaurant co a few steps, and even in tiny towns or villages we have a few or even a dozen premises.

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Online ordering system for the catering industry - a remedy for COVID- 19?

In 2020, due to the COVID-19 virus pandemic, we had to respond to emerging difficulties and adapt to new operating conditions. Many industries have experienced problems with the possibility of providing services.

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Independent marketing in online ordering systems - discount codes, SMS and e-mail messages

Many restaurants are struggling with the question of how to conduct marketing to attract customers and make a profit, but not spend a fortune. Online ordering systems with the ability to generate discount codes ...

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Event marketing, czyli jak przyciągnąć klientów do restauracji poprzez organizowanie wydarzeń

A restaurant is generally associated simply with a place where you can eat something good. However due to the very high competition, the premises began to expand their activities also to organizing various types of events and events.

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Individual system for online ordering in a restaurant - pros and cons

Cooperation with well-known online ordering platforms can bring significant benefits to the premises. Unfortunately, cooperation with some platforms is also associated with a high commission, lack of marketing independence, advertising the platform instea

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Restaurant fanpage on Facebook - how to set up and run a website and what mistakes should not be made?

Nowadays, almost everyone has access to landline or telephone Internet. Most of these people use it every day and some use it most of the day.

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How to market your restaurant?

First, let's explain what marketing really is. One definition is that marketing is the process of planning and implementing plans for pricing, promoting, and distributing products or services.

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